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Caprese Avocado Toast with Nashville's Whiskey Hound Bourbon Barrel Smoked Peppercorn

Recipe Written by Pamela Malcontento, Co-Founder of Nashville's Whiskey Hound

Caprese Avocado Toast with Nashville’s Whiskey Hound Bourbon Barrel Smoked Peppercorn

Yields 2 Servings


  • 2 Slices grainy whole grain sliced bread

  • ¼ Sliced and halved fresh Buffalo Mozzarella Cheese

  • 1 Ripe Avocado

  • ¼ Medium Ripe Tomato, sliced (6 slices)

  • Balsamic Vinegar Glaze in the squeeze bottle

  • A Pepper Grinder filled with Nashville Whiskey Hound’s Bourbon Barrel Smoked

  • Peppercorn


  1. Toast the bread for crunchiness and firmness

  2. Spread Avocado liberally on both slices of toast

  3. Place tomato slices for optimal coverage of toast

  4. Place Cheese pieces over tomato

  5. Drizzle Balsamic Vinegar over everything to taste

  6. Grind Bourbon Barrel Smoked Peppercorn liberally!

Enjoy with your favorite foodie people!

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