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Meat Your Maker

Meat Your Maker


A rub with some teeth! Hot cayenne blends with spices that taste sweet without any sugar or sweetener to add richness and heat to anything you put it on.


Sprinkle this liberally on racks of ribs prior to roasting or smoking to get a lovely hot crust.  Roast little potatoes coating with some oil with this on top to contrast the creamy insides

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