The Sassy Chihuahua Chorizo Spice
This is a mild Chorizo Spice. Chorizo is a rich/tart spice masterfully used in Spain, Portugal, and Mexico. Europeans favor cured pork with a sweeter version while Mexicans apply it to beef, chicken, and pork. There is no sweet element so it's all about the meat fat enhancing richness with vinegar tang.
What to do with me
We love this dry rub on roasted or smoked wings, crusted on a brisket, and taking ground pork and beef from (well-ground pork or beef,) to a chili/vinegar party on a taco or a bun. Vegans are shaking this on their faux meat taco salads.