The initial tasting notes on your back palate make you think that you've tasted a 6-year-aged bourbon with sweet and earthy notes from the charred oak then you get the rich, fruity syrupy sweetness of classic balsamic vinegar, with the finish of tropical mango. Glaze a pork chop, or salmon filet, drizzle over burrata or escarole, and shaved parmesan.
Alexa Young, AR
"I'm a big lover of BBQ, and these sauces are truly something else. There's so much flavor with just a few drops! They've upped my grilling game!"
Morgan James, NY
"As someone who takes their BBQ seriously, I can confidently say that these sauces and rubs are a game-changer. The flavors are bold and balanced, making every cookout a hit with family and friends."
Lisa Driver, MI
"I'm not usually one to leave reviews, but these BBQ sauces and rubs deserve all the praise. They taste like a good BBQ should. Highly recommend!"
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